MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. August 23, 2017 (REPORT 34) FOREIGN TYPE CHEESE Cheese production in Europe is focused on meeting current demand, both within Europe, and export. European buyers are straining production. Milk production volumes are limiting what cheesemakers can produce. January- June exports of cheese from the EU, 421,515 MT, are 7.6 percent ahead of year earlier. Stronger exports this year further strain productive capacity. The main destinations for EU cheese exports January-June according to Eucolait, are: U.S.A, 15.8 percent; Japan, 11.5 percent; and Switzerland, 7.2 percent. In the U.S., wholesale blue, gorgonzola, parmesan Italy, and Romano prices increased $0.0475. All other prices are steady. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.2500-3.7375* Gorgonzola : 3.6900-5.7400 : 2.7575-3.4750* Parmesan (Italy) : -0- : 3.6400-5.7300* Romano (Cows Milk) : -0- : 3.4400-5.5900* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.2100-3.5325 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1200CT jessica.mueller@ams.usda.gov USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home