MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. August 09, 2017 (REPORT 32) FOREIGN TYPE CHEESE The cheese market undertone of the European Union (EU) is currently balanced. Inventories are steady at their low level. Exports to South and East European holiday countries are higher as buyers/end users take on their contracted volumes. However, some importing countries' demand of European cheese is falling due to higher prices associated with a stronger euro and an increased competition from the USA. Reports suggest that domestic demand has normalized after an active trend in the past months. Nonetheless, it is expected to pick up when schools reopen. In the U.S., wholesale blue, gorgonzola, parmesan Italy, and Romano prices increased $0.0225, and Swiss cuts Switzerland increased $0.0400. All other prices are steady. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.2500-3.7375* Gorgonzola : 3.6900-5.7400 : 2.7575-3.4750* Parmesan (Italy) : -0- : 3.6400-5.7300* Romano (Cows Milk) : -0- : 3.4400-5.5900* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.2100-3.5325* Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100CT Florence.KoneGonzalez@ams.usda.gov 608-422-8594 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home