MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. August 2, 2017 (REPORT 31) FOREIGN TYPE CHEESE The European Union (EU) cheese market remains firm. While cheese production in the former EU-15 was stagnated in May, in the ten countries that joined the EU in 2004, production increased on average by 5.3%. Although many dairy plants are currently prioritizing cheese production, cheese inventories continue to be very low. In part, demand is still higher than supply and not all cheese inquiries can be fulfilled at the moment. Exports to Southern Europe are higher and are currently driving the EU cheese market. The lower cheese inquiries in Germany do not have much impact on the EU market. Prices have risen in June and July and are starting to stabilize at higher levels. In the U.S., wholesale blue, gorgonzola, parmesan Italy, and Romano prices increased $0.0125. All other prices are unchanged from last week. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.2275-3.7150* Gorgonzola : 3.6900-5.7400 : 2.7350-3.4525* Parmesan (Italy) : -0- : 3.6175-5.7075* Romano (Cows Milk) : -0- : 3.4175-5.5675* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.1700-3.4925 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100CT Florence.KoneGonzalez@ams.usda.gov 608-422-8594 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home