MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. July 26, 2017 (REPORT 30) FOREIGN TYPE CHEESE The European Union (EU) cut cheese market is still firm. Inventories continue to be lower while cheese sellers' revenues stay higher than in the previous month. Mozzarella demand has slightly declined because of cooler temperatures. EU domestic demand is at a normal level for this time of the year. Due to the holiday season, exports to Southern Europe increased. In the first five months of 2017, EU cheese exports to Japan grew by 37 percent. However, EU imports of cheese decreased by 21 percent. July cheese prices are stabilizing at higher levels, and prices for the coming month have seen some recent increases. In the U.S., wholesale blue, gorgonzola, parmesan Italy, and Romano prices increased $0.0800. All other prices are unchanged from last week. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.2150-3.7025* Gorgonzola : 3.6900-5.7400 : 2.7225-3.4400* Parmesan (Italy) : -0- : 3.6050-5.6950* Romano (Cows Milk) : -0- : 3.4050-5.5550* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.1700-3.4925 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100CT Florence.KoneGonzalez@ams.usda.gov 608-422-8594 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home