MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. July 19, 2017 (REPORT 29) FOREIGN TYPE CHEESE Cheese production in the European Union (EU) is higher, but remains below market demand because of lower milk availability. Demand from the domestic market is stable. In 2015 and 2016, EU cheese exports to the U.S. were higher. However, from January to May, 2017 it fell by 12% below the 2016 level during the comparable period. On the other hand, exports to southern countries increased and compensated for the reduction in exports to the U.S.. Cheese inventories in the EU continue to be lower. Prices are trending up. In the U.S., wholesale blue, gorgonzola, parmesan Italy, and Romano prices increased $0.0825. All other cheese prices are unchanged from last week. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.1350-3.6225* Gorgonzola : 3.6900-5.7400 : 2.6425-3.3600* Parmesan (Italy) : -0- : 3.5250-5.6150* Romano (Cows Milk) : -0- : 3.3250-5.4750* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.1700-3.4925 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100CT Florence.KoneGonzalez@ams.usda.gov 608-422-8594 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home