MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. July 12, 2017 (REPORT 28) FOREIGN TYPE CHEESE In the European Union, the cheese market remains very firm. Inventories are at low levels despite higher production. In Germany, milk delivery is persistently declining. As the result, cheese production is not enough to fulfill all the demand. Domestic demand is normal, and international demand is good. In the first five months of 2017, although less dairy products were sold into the retail food service, cheese sales remained more stable compared to other dairy products. Exports to Southern Europe for the summer holidays are higher, partly exceeding supplies. At the beginning of July, cheese prices were elevated. Ongoing contract negotiations are requiring higher prices. In the U.S., wholesale blue, gorgonzola, parmesan Italy, and Romano prices increased $0.0250. All other cheese prices are unchanged from last week. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.0525-3.5400* Gorgonzola : 3.6900-5.7400 : 2.5600-3.2775* Parmesan (Italy) : -0- : 3.4425-5.5325* Romano (Cows Milk) : -0- : 3.2425-5.3925* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.1700-3.4925 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100CT Florence.KoneGonzalez@ams.usda.gov 608-422-8594 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home