MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. July 5, 2017 (REPORT 27) FOREIGN TYPE CHEESE In the European Union (EU) farm milk production declined from January to April 2017. However, during the same period, cheese production was prioritized over other dairy products and saw a 1.1% increase compared to the previous year. Cheese inventories remain low as demand continues to be higher. Exports to South America are growing. Orders from Asia and other countries are larger as well. Domestic demand is strong. Currently, cheese buyers are more likely to cover their short-term needs than usual. Prices for the month of July are strengthening at the highest end of the price curve. In the U.S., wholesale blue, gorgonzola, parmesan Italy, and Romano prices declined $0.0500, and Swiss cuts Switzerland prices decreased $0.0675. All other varieties remained steady. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.0275-3.5150* Gorgonzola : 3.6900-5.7400 : 2.5350-3.2525* Parmesan (Italy) : -0- : 3.4175-5.5075* Romano (Cows Milk) : -0- : 3.2175-5.3675* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.1700-3.4925* Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100CT Florence.KoneGonzalez@ams.usda.gov 608-422-8594 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home