MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. June 28, 2017 (REPORT 26) FOREIGN TYPE CHEESE The market undertone for cheese in the European Union (EU) is strong. The demand from retailers and the industrial sector is still up. Exports to Southern European countries continue to grow. Cheese availability is limited. Processors have already sold out their supplies to contractors and are not taking additional requests from new customers. Larger volumes of milk are currently going into the manufacturing of cheese. However, the quantity produced is still not enough to fulfill all the demand. Manufacturers are struggling to find the components needed for extra cheese production. Due to weather conditions, the quantity of milk delivered and the components in milk are expected to decrease. In the U.S., wholesale blue, gorgonzola, parmesan Italy, and Romano prices declined $0.0600 and all other varieties stayed steady. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.0775-3.5650* Gorgonzola : 3.6900-5.7400 : 2.5850-3.3025* Parmesan (Italy) : -0- : 3.4675-5.5575* Romano (Cows Milk) : -0- : 3.2675-5.4175* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.2375-3.5600 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100CT Florence.KoneGonzalez@ams.usda.gov 608-422-8594 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home