MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. June 14, 2017 (REPORT 24) FOREIGN TYPE CHEESE Cheese demand within the EU is reported to be good, mostly in the week before summer holidays. Food retailers, the industrial sector, and large- scale consumers are increasing their cheese orders. In addition, Southern European countries consistently enlarged their cheese inquiries as the holiday season begins. Cut cheese and sliced cheese requests are increasing as well. Supplies are at lower levels, and expected volumes to be produced in the coming weeks are already sold out. Additional requests cannot be fulfilled due to limited cheese availability. June short-term contracts are bringing higher prices. Prices for July contract negotiations continue to trend upward. In the U.S., wholesale blue, gorgonzola, parmesan Italy, and Romano prices decreased $0.0800 and all other varieties are unchanged from the prior week. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.1575-3.6450* Gorgonzola : 3.6900-5.7400 : 2.6650-3.3825* Parmesan (Italy) : -0- : 3.5475-5.6375* Romano (Cows Milk) : -0- : 3.3475-5.4975* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.2375-3.5600 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100CT Florence.KoneGonzalez@ams.usda.gov 608-422-8594 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home