MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. May 31, 2017 (REPORT 22) FOREIGN TYPE CHEESE The European Union (EU) cheese market is more solid this year. Although milk production in the first quarter of 2017 was lower than that of the previous year, cheese production increased on average by 1.9%. Cheese production is ongoing; however, it is contracted in advance, with no additional loads available for spot sales. Manufacturers have sold out their cheese for the coming weeks. Buying interest from Southern Europe increased as many vacationers go to the European Union for the holiday season. Exports to China, Japan, and South Korea increased sharply while exports to USA, Switzerland, and Mexico shrunk, but remain good. Overall, the demand for EU cheese is good within the EU and worldwide. For the month of June, cheese prices are significantly up and many buyers have already agreed to the higher prices. In the U.S., wholesale blue, gorgonzola, parmesan Italy, and Romano prices are up $0.0225. All other varieties are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.1925-3.6800* Gorgonzola : 3.6900-5.7400 : 2.7000-3.4175* Parmesan (Italy) : -0- : 3.5825-5.6725* Romano (Cows Milk) : -0- : 3.3825-5.5325* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.3600-3.6825 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100CT Florence.KoneGonzalez@ams.usda.gov 608-422-8594 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home