MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. April 19, 2017 (REPORT 16) FOREIGN TYPE CHEESE Cheese production is up in the European Union (EU), but inventories continue to decline. Current demands from the cheese industry and consumers are greater than production. There is no cheese available for additional inquiries and many factories are struggling to cover their demand. Cheese exports to Southern Europe for the holiday have also increased. In France, cheese exports remain high. Most French cheeses are exported to EU countries, with 20% delivered to Germany. Cut cheese prices are firmer in the EU countries. In the U.S., wholesale blue, gorgonzola, parmesan Italy, and Romano prices are down $0.0300. All other varieties are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 1.9775-3.4650* Gorgonzola : 3.6900-5.7400 : 2.4850-3.2025* Parmesan (Italy) : -0- : 3.3675-5.4575* Romano (Cows Milk) : -0- : 3.1675-5.3175* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.3475-3.6700 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100CT Florence.KoneGonzalez@ams.usda.gov 608-422-8594 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home