MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. March 29, 2017 (REPORT 13) FOREIGN TYPE CHEESE EU cheese exports for January 2017 were 13% higher compared with January 2016. In addition, according to Eucolait, in January 2017 the USA was the first destination for European cheese, receiving 16.1% of the total cheese exported by EU countries. Japan was the second destination with 12.4%, while South Korea was third with 7.2%. In the U.S., wholesale blue, gorgonzola, parmesan Italy, and Romano prices increased $0.0600 this week. All other varieties are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 1.9425-3.4300* Gorgonzola : 3.6900-5.7400 : 2.4500-3.1675* Parmesan (Italy) : -0- : 3.3325-5.4225* Romano (Cows Milk) : -0- : 3.1325-5.2825* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.4175-3.7400 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100CT Florence.KoneGonzalez@ams.usda.gov 608-422-8594 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home