MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. March 22, 2017 (REPORT 12) FOREIGN TYPE CHEESE The European cheese market is currently balanced. Restaurants and retailers are requesting contracted volumes to fill their needs. In Southern Europe, competition between cheese makers is on the rise. Exports to non-EU countries continue to grow. With the spring holiday, EU cheese demand is expected to increase. Mozzarella demand is currently higher than other cheeses. Sliced cheese demand is good. The inventories of sliced cheese are at a normal level, and the domestic market is stable. In the U.S., wholesale blue, gorgonzola, parmesan Italy, and Romano prices decreased $0.0600. All other varieties are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 1.8825-3.3700* Gorgonzola : 3.6900-5.7400 : 2.3900-3.1075* Parmesan (Italy) : -0- : 3.2725-5.3625* Romano (Cows Milk) : -0- : 3.0725-5.2225* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.4175-3.7400 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100CT Florence.KoneGonzalez@ams.usda.gov 608-422-8594 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home