MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. March 08, 2017 (REPORT 10) FOREIGN TYPE CHEESE According to Eurostat, European Union (EU) cheese production for 2016 was 1.3% higher than 2015. EU cheese exports were 11% higher in 2016 compared to 2015. USA, Japan and Switzerland are the three top countries to which EU exported cheese in 2016. From 2015 to 2016, these exports increased by 2% for USA, 15% for Japan, and 4% for Switzerland. The European cheese market is currently stable, with inventories at normal levels and higher demand from importing countries. Domestic demand is normal and supply-demand is balanced. In the U.S., wholesale blue, gorgonzola, parmesan Italy and Romano prices decreased $.0375. Swiss cuts Switzerland increased $.0700, and all other varieties are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.0175-3.5050* Gorgonzola : 3.6900-5.7400 : 2.5250-3.2425* Parmesan (Italy) : -0- : 3.4075-5.4975* Romano (Cows Milk) : -0- : 3.2075-5.3575* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.4175-3.7400* Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov Florence.KoneGonzalez@ams.usda.gov USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal:http://www.marketnews.usda.gov/mnp/da-home