MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. March 01, 2017 (REPORT 9) FOREIGN TYPE CHEESE Export demand for cheese produced in Europe is increasing. Cheese manufacturers expect export sales to continue to strengthen. European domestic customers are taking contract deliveries on schedule. Current cheese making is adequate to supply contracts and spot sales, which leaves inventories steady. Negotiations for second quarter 2017 cheese contracts have been slow, due to uncertainty as to milk supplies and hence, cheese production volumes. In the U.S., wholesale blue, gorgonzola, parmesan Italy and Romano prices decreased $.0550 and all other varieties are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.0550-3.5425* Gorgonzola : 3.6900-5.7400 : 2.5625-3.2800* Parmesan (Italy) : -0- : 3.4450-5.5350* Romano (Cows Milk) : -0- : 3.2450-5.3950* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.3475-3.6700 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal:http://www.marketnews.usda.gov/mnp/da-home