MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. February 1, 2017 (REPORT 5) FOREIGN TYPE CHEESE With milk production seasonally increasing in Western Europe, the preference seems to be for using more of the added volumes to make cheese rather than other dairy products. Cheese remains the most attractive in terms of profitability. Domestic demand for cheese in Europe is increasing for all sales channels. Stocks of cheese are moving more toward balanced after being drawn down late in 2016. Early year exports of cheese are maintaining at volumes of late 2016. In the U.S., wholesale blue, gorgonzola, parmesan and Romano prices decreased $.0525. All other varieties are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.1650-3.6525* Gorgonzola : 3.6900-5.7400 : 2.6725-3.3900* Parmesan (Italy) : -0- : 3.5550-5.6450* Romano (Cows Milk) : -0- : 3.3550-5.5050* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.1325-3.4550 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal:http://www.marketnews.usda.gov/mnp/da-home