MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. January 18, 2017 (REPORT 3) FOREIGN TYPE CHEESE Although 2017 begins with lower milk production volumes than many EU cheesemakers prefer, early signs are that 2017 milk increases will tend to flow to cheese at the expense of butter and skim milk powder production. However, resulting increased cheese production is expected to be a modest increase from 2016. Expectations are for good 2017 EU produced cheese export potential. In the U.S., wholesale blue, gorgonzola, parmesan and Romano prices increased $.0550. All other varieties are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.2325-3.7200* Gorgonzola : 3.6900-5.7400 : 2.7400-3.4575* Parmesan (Italy) : -0- : 3.6225-5.7125* Romano (Cows Milk) : -0- : 3.4225-5.5725* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.1325-3.4550 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal:http://www.marketnews.usda.gov/mnp/da-home