MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. December 28, 2016 (REPORT 52) FOREIGN TYPE CHEESE Cheese inventories are lower than typical in the EU but that has been the norm during this holiday season. Internal EU demand, coupled with strong cheese exports, have led to this situation. Cheese production in the EU January-October is 1.7% above the same period last year, according to Eurostat. For the same period cheese exports are 13% above last year. Top export destinations and change in export volumes compared with last year are: United States, +1%; Japan, +14%; and Switzerland, +4%. In the U.S., wholesale blue, gorgonzola, parmesan and Romano prices decreased $.0800, and all other varieties are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.2475-3.7350* Gorgonzola : 3.6900-5.7400 : 2.7550-3.4725* Parmesan (Italy) : -0- : 3.6375-5.7275* Romano (Cows Milk) : -0- : 3.4375-5.5875* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.3075-3.6300 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal:http://www.marketnews.usda.gov/mnp/da-home