MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. November 16, 2016 (REPORT 46) FOREIGN TYPE CHEESE Exports of cheese from the European Union through September this year increased 13.8% from the same period of 2015. The top three destinations and percentage of cheese exports are: United States, 17.2%; Japan, 9.7%; and Switzerland, 7.2%, according to Eucolait. During the same period this year United States cheese imports increased 6.9%. Primary sources of imported cheese and percentage of total cheese imports are: Italy, 19.7%; France, 10.2%; and New Zealand, 9.2%. In the U.S., wholesale blue, gorgonzola, parmesan and Romano prices increased $.0950, while all other varieties are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.4900-3.9775* Gorgonzola : 3.6900-5.7400 : 2.9975-3.7150* Parmesan (Italy) : -0- : 3.8800-5.9700* Romano (Cows Milk) : -0- : 3.6800-5.8300* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.3650-3.6875 * = Price change. 1100C eric.graf@ams.usda.gov USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal:http://www.marketnews.usda.gov/mnp/da-home