MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. September 21, 2016 (REPORT 38) FOREIGN TYPE CHEESE European cheese manufacturers continue to struggle to keep up with demand for cheese. Manufacturing volumes remain below desired levels, mostly due to lower milk supplies available for cheese making. This has resulted in aging stocks being below levels needed to meet projected future demand for aged cheese because cheese is being taken from aging to meet current demand. Customers seeking to obtain new orders of cheese in the near term are usually disappointed. In the U.S., wholesale domestic blue, gorgonzola, parmesan and Romano cheese prices decreased $0.0475 following lower weekly average CME Group block prices. The remaining prices are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.2250-3.7125* Gorgonzola : 3.6900-5.7400 : 2.7325-3.4500* Parmesan (Italy) : -0- : 3.6150-5.7050* Romano (Cows Milk) : -0- : 3.4150-5.5650* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 2.9550-3.2775 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov & eric.graf@ams.usda.gov USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market- news/dairy Dairy Market News database portal:http://www.marketnews.usda.gov/mnp/da-home