MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. August 31, 2016 (REPORT 35) FOREIGN TYPE CHEESE Cheese in the EU remains in shorter supply than desired. June was the first 2016 month where EU cheese production fell below the corresponding month's level for the previous year, according to Eucolait. Manufacturers say that limitations on milk availability for cheese making is what limits cheese production. In the U.S., wholesale domestic blue, gorgonzola, parmesan and Romano cheese prices decreased $0.0300 following lower weekly average CME Group block prices. The remaining prices are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.3575-3.8450* Gorgonzola : 3.6900-5.7400 : 2.8650-3.5825* Parmesan (Italy) : -0- : 3.7475-5.8375* Romano (Cows Milk) : -0- : 3.5475-5.6975* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 2.9025-3.2250 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov & eric.graf@ams.usda.gov 608.557.7005 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal:http://www.marketnews.usda.gov/mnp/da-home