MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. August 17, 2016 (REPORT 33) FOREIGN TYPE CHEESE In the EU, demand for sliced cheese is strong with limited supplies. Semi hard cheese demand is robust. Manufacturers are attempting to increase cheese production but with seasonally declining milk production, this is difficult to achieve. Thus, cheese continues to be taken out of aging programs to meet current demand. Many dairy product manufacturers have determined that making cheese currently is more profitable than making skim milk powder or butter, so what extra milk there is frequently goes into cheese. Nevertheless, the lower milk availability is straining existing cheese stocks. In the U.S., wholesale domestic blue, gorgonzola, parmesan and Romano cheese prices increased $0.0300 following higher weekly average CME Group block prices. The remaining prices are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.3625-3.8500* Gorgonzola : 3.6900-5.7400 : 2.8700-3.5875* Parmesan (Italy) : -0- : 3.7525-5.8425* Romano (Cows Milk) : -0- : 3.5525-5.7025* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 2.9025-3.2250 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov & eric.graf@ams.usda.gov 608.557.7005 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal:http://www.marketnews.usda.gov/mnp/da-home