MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. August 03, 2016 (REPORT 31) FOREIGN TYPE CHEESE In the EU semi hard cheese stocks are described as barely sufficient to meet demand. Declining milk production and components are factors limiting cheese production. Cheese in aging programs has been drawn down. Manufacturers are being cautious before entering into contracts for future cheese sales to be certain that there will be cheese available to deliver, as well as because expectations are for pricing to increase and thus, not wanting to leave too much money on the table by locking in a price too early. In the U.S., wholesale domestic blue, gorgonzola, parmesan and Romano cheese prices increased $0.0400 following higher weekly average CME Group block prices. The remaining prices are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.2875-3.7750* Gorgonzola : 3.6900-5.7400 : 2.7950-3.5125* Parmesan (Italy) : -0- : 3.6775-5.7675* Romano (Cows Milk) : -0- : 3.4775-5.6275* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.0025-3.3250 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov & eric.graf@ams.usda.gov 608.557.7005 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal:http://www.marketnews.usda.gov/mnp/da-home