MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. July 13, 2016 (REPORT 28) FOREIGN TYPE CHEESE Sliced cheese manufactured in the EU continues to be in high demand from EU buyers. Supplies of semi-hard cheese are tight. The inventory of cheese in EU aging programs is at a low level relative to what is considered normal for this time of year. Cheese manufacturers do not seem to be increasing production to replenish stocks, due to competing demands for milk. Demand for cheese from the EU retail food sector is noted as very strong. In the U.S., wholesale domestic blue, gorgonzola, parmesan and Romano cheese prices increased $0.0175 following higher weekly average CME Group block prices. The remaining prices are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.1700-3.6575* Gorgonzola : 3.6900-5.7400 : 2.6775-3.3950* Parmesan (Italy) : -0- : 3.5600-5.6500* Romano (Cows Milk) : -0- : 3.3600-5.5100* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.0025-3.3250 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov & eric.graf@ams.usda.gov 608.557.7005 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal:http://www.marketnews.usda.gov/mnp/da-home