MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. July 06, 2016 (REPORT 27) FOREIGN TYPE CHEESE In the EU, milk that previously would likely go into cheese production is now going into dairy powders and especially skim milk powder, following recent expansions of drying capacity by a number of EU dairy processors. This is keeping EU cheese inventories tighter. In the U.S., wholesale domestic blue, gorgonzola, parmesan and Romano cheese prices increased $0.0700 following higher weekly average CME Group block prices. Swiss cuts Switzerland decreased $.0125. The remaining prices are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.1525-3.6400* Gorgonzola : 3.6900-5.7400 : 2.6600-3.3775* Parmesan (Italy) : -0- : 3.5425-5.6325* Romano (Cows Milk) : -0- : 3.3425-5.4925* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.0025-3.3250* Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov & eric.graf@ams.usda.gov 608.557.7005 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal:http://www.marketnews.usda.gov/mnp/da-home