MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. May 04, 2016 (REPORT 18) FOREIGN TYPE CHEESE Demand for semi hard cheese in the EU has increased in recent weeks. Higher domestic EU sales have drawn down inventories. There has also been higher export activity. Manufacturers have recently reduced cheese manufacturing volumes and sent some milk to other manufacturing uses. Stocks in aging programs are lower. Cheese production in coming weeks is mostly spoken for. All of this has stabilized prices, with some prices for delivery in coming weeks showing signs of strengthening. In the U.S., wholesale domestic blue, gorgonzola, parmesan and Romano cheese prices decreased $0.0475 following lower weekly average CME Group block prices, while the remaining prices are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 1.9500-3.4375* Gorgonzola : 3.6900-5.7400 : 2.4575-3.1750* Parmesan (Italy) : -0- : 3.3400-5.4300* Romano (Cows Milk) : -0- : 3.1400-5.2900* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.0125-3.3350 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov 608.557.7005 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home