MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. March 23, 2016 (REPORT 12) FOREIGN TYPE CHEESE Within the EU, cheese prices are under downward price pressure as manufacturing volumes increase. Price weakness is particularly noted for Emmentaler, mozzarella and cheddar. During January 2016, the top export destinations for cheese manufactured in the EU, and percentage change from 2015, are: United States, +7%; Japan, +10%; and Switzerland, -6%. As for pricing of foreign type cheese in the U.S., wholesale domestic blue, gorgonzola, parmesan and Romano cheese prices decreased $0.0250 following the lower weekly average CME Group block price, and the remaining prices are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.0575-3.5450* Gorgonzola : 3.6900-5.8900 : 2.5650-3.2625* Parmesan (Italy) : -0- : 3.4475-5.5375* Romano (Cows Milk) : -0- : 3.2475-5.3975* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.0925-3.4150 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov 608.557.7005 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home