MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. March 16, 2016 (REPORT 11) FOREIGN TYPE CHEESE Cheese demand has strengthened in the EU following recent weaker prices. Markets are now stable, with production meeting demand and inventories at comfortable levels. Export shipments have increased and stocks in aging programs are deemed to be sufficient. In New Zealand, the GDT event 160 results on Tuesday did not generate any bids for Cheddar for the next 3 contract periods. Industry observers believe this reflects heavy inventories and thus, little interest in further acquisitions. As for pricing of foreign type cheese in the U.S., wholesale domestic blue, gorgonzola, parmesan and Romano cheese prices increased $0.0350 following the higher weekly average CME Group block price, and the remaining prices are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.0825-3.5700* Gorgonzola : 3.6900-5.8900 : 2.5900-3.2875* Parmesan (Italy) : -0- : 3.4725-5.5625* Romano (Cows Milk) : -0- : 3.2725-5.4225* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.0925-3.4150 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov 608.557.7005 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home