MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. March 09, 2016 (REPORT 10) FOREIGN TYPE CHEESE EU markets for semi hard cheese are weaker, with slowly weakening prices in the EU. The continuing higher volumes of cheese production are ahead of demand and this is driving price trends. Export markets are stable, so the added volumes of production weigh on domestic markets. NASS reports that U.S. Swiss production during January 2016, 27.5 million pounds, was 12.8% higher than January last year. As for pricing of foreign type cheese in the U.S., wholesale domestic Swiss prices declined $0.0975 following adjustment of the Class II price; domestic blue, gorgonzola, parmesan and Romano cheese prices increased $0.0150 following the higher weekly average CME Group block price, and the remaining prices are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.0475-3.5350* Gorgonzola : 3.6900-5.8900 : 2.5550-3.2525* Parmesan (Italy) : -0- : 3.4375-5.5275* Romano (Cows Milk) : -0- : 3.2375-5.3875* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.0925-3.4150* Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov 608.557.7005 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home