MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. March 02, 2016 (REPORT 9) FOREIGN TYPE CHEESE In the top EU cheese producing country, Germany, the market for semi-hard cheese produced there is weaker. Continuing strong supplies of milk in the EU are leading to some price competition among milk processors to move milk to cheese factories. This is contributing to strong production volumes. Cheese price quotes are trending toward the low price levels of 2009. EU sliced cheese production has been cut back due to weaker and uneven demand. Orders for EU specialty cheese to fill spring religious holiday demand have been good. As for pricing of foreign type cheese in the U.S., wholesale domestic Swiss prices and imported cheese prices are unchanged. The remaining domestic foreign type cheese prices adjusted down $0.0275 following the lower weekly average CME Group block price. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.0325-3.5200* Gorgonzola : 3.6900-5.8900 : 2.5400-3.2375* Parmesan (Italy) : -0- : 3.4225-5.5125* Romano (Cows Milk) : -0- : 3.2225-5.3725* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.1900-3.5125 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov 608.557.7005 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home