MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. February 24, 2016 (REPORT 8) FOREIGN TYPE CHEESE Cheese production in the EU for 2015 was up 1.8% over 2014 production, according to Eucolait. December 2015 production was 6.5% greater than in December 2014. The five top cheese producing countries in 2015 and annual production changes are: Germany, +1.1%; France, -0.9%; Italy, -5.1%; Netherlands, +9.6%; and Poland, +3.3%. EU-28 cheese exports during 2015 were 0.2% lower than during 2014. U.S. wholesale domestic Swiss prices and imported cheese prices are unchanged. The remaining domestic foreign type cheese prices adjusted up $0.0075 following the higher weekly average CME Group block price. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.0600-3.5475* Gorgonzola : 3.6900-5.8900 : 2.5675-3.2650* Parmesan (Italy) : -0- : 3.4500-5.5400* Romano (Cows Milk) : -0- : 3.2500-5.4000* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.1900-3.5125 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov 608.557.7005 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home