MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. January 20, 2016 (REPORT 3) FOREIGN TYPE CHEESE In the EU, pricing of cheese manufactured in member countries has weakened this week. A primary factor is concern over continuing strong milk supplies and weak pricing for skim milk powder as an outlet for milk. This leads to greater likelihood of higher milk volumes going into cheese. Milk production volumes in a number of member countries are up from year ago levels. Concerns over sales competition from global cheese supplies, coupled with currency factors, also add to uncertainty as to how the increased cheese volumes will find sales in the global marketplace. In the U.S., Domestic Swiss prices are unchanged and the remaining domestic foreign type cheese prices adjusted up $0.0075. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.0600-3.5475* Gorgonzola : 3.6900-5.8900 : 2.5675-3.2650* Parmesan (Italy) : -0- : 3.4500-5.5400* Provolone (Italy) : -0- : 2.1025-2.3550* Romano (Cows Milk) : -0- : 3.2500-5.4000* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.2075-3.5300 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov 608.557.7005 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home