MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. January 13, 2016 (REPORT 2) FOREIGN TYPE CHEESE In the EU, cheese stocks were drawn down to meet end of year 2015 demand. Rebuilding of cheese in aging programs is underway and is nearly complete. Domestic orders within the EU for cheese produced in the EU are near expected levels, but prices are weaker for semi hard cheese. A factor is EU milk production, which is higher than year ago levels. Some of the additional milk has gone to cheese manufacturing and that pattern is expected to continue. Cheese available for export is at levels manufacturers find to be comfortable. In the U.S., Domestic Swiss prices are unchanged and the remaining domestic foreign type cheese prices in the U.S. adjusted up $0.0250. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.0525-3.5400* Gorgonzola : 3.6900-5.8900 : 2.5600-3.2575* Parmesan (Italy) : -0- : 3.4425-5.5325* Provolone (Italy) : -0- : 2.0950-2.3475* Romano (Cows Milk) : -0- : 3.2425-5.3925* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.2075-3.5300 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov 608.557.7005 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home