MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. December 23, 2015 (REPORT 51) FOREIGN TYPE CHEESE European cheese markets are in equilibrium, with retail holiday demand filled and product manufacturing demand ongoing at expected levels to supply food manufacturing and food service. Cheese export demand is stable, with stocks in aging programs being weighted toward the early stages, destined to be market ready in several months. Increasing consumption of cheese in some E.U. countries in 2015 contributed to marginally lessening the need to seek exports into other countries such as the U.S. Domestic foreign type cheese prices in the U.S. adjusted down $.0475 except for Swiss, which was unchanged. E.U. cheese production each month May through October 2015 (the most current month with data) is higher than the same month in 2014. This strong cheese production is expected to continue into 2016. January-October 2015 E.U 28 cheese production leads production in the U.S. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.0025-3.4900* Gorgonzola : 3.6900-5.8900 : 2.5100-3.2075* Parmesan (Italy) : -0- : 3.3925-5.4825* Provolone (Italy) : -0- : 2.0450-2.2975* Romano (Cows Milk) : -0- : 3.1925-5.3425* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.2475-3.5700 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov 608.557.7005 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home