MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. December 09, 2015 (REPORT 49) FOREIGN TYPE CHEESE Cheese production in Europe is heavy and manufacturers are searching for good outlets. EU exports are up for the year ending September, with much of the increased exports going to Mexico, South Korea, Japan, the Middle East and North Africa. That heightens competition for U.S. cheese exports to those nations and regions. Index driven cheese pricing for domestically produced Swiss declined $.05 and the remaining varieties declines $.03. Imported cheese prices are unchanged. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.1175-3.6050* Gorgonzola : 3.6900-5.8900 : 2.6250-3.3225* Parmesan (Italy) : -0- : 3.5075-5.5975* Provolone (Italy) : -0- : 2.1600-2.4125* Romano (Cows Milk) : -0- : 3.3075-5.4575* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.2475-3.5700* Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C eric.graf@ams.usda.gov 608.557.7005 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home