MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. November 24, 2015 (REPORT 47) FOREIGN TYPE CHEESE Cheese pricing is declining for domestically produced varieties, reflective of changes in index pricing. Demand is seasonally active, accented by higher interest around Thanksgiving holiday buying patterns in the U.S. Retail and specialty shops are noting higher sales volumes moving. Internationally, returns for specialty cheese varieties remain favorable and cheese makers are active in producing for current and upcoming needs. The lower Euro continues to favor the importation of European cheese into the U.S. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.1475-3.6350* Gorgonzola : 3.6900-5.8900 : 2.6550-3.3525* Parmesan (Italy) : -0- : 3.5375-5.6275* Provolone (Italy) : -0- : 2.1900-2.4425* Romano (Cows Milk) : -0- : 3.3375-5.4875* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.2975-3.6200 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1200C Butch.Speth@ams.usda.gov 608.557.7001 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home