MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. November 10, 2015 (REPORT 45) FOREIGN TYPE CHEESE Market activity is moderate to good for domestically produced varieties. Production is active to keep pace with current orders and plan for future needs. Prices for domestically produced varieties are mainly higher, mostly driven by higher U.S. pricing indices. The exception is slightly lower lagging adjustments on the Swiss pricing. Demand for imported varieties is steady. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.2175-3.7050* Gorgonzola : 3.6900-5.8900 : 2.7250-3.4225* Parmesan (Italy) : -0- : 3.6075-5.6975* Provolone (Italy) : -0- : 2.2600-2.5125* Romano (Cows Milk) : -0- : 3.4075-5.5575* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.2975-3.6200* Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1500C Butch.Speth@ams.usda.gov 608.557.7001 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home