MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. November 04, 2015 (REPORT 44) FOREIGN TYPE CHEESE Domestic US production of foreign type varieties continues to be active to fill existing and upcoming orders. The impacts of the fluctuating cheese market prices in the US are having little or no effects on demand. Retail sales are stated to be good for the holiday season. Imported cheese demand is fair to good. Supplies are adequate for trade needs. Staging continues for upcoming holiday interest from retailers. Dairy Products: NASS reports that US September production changes compared to a year ago for selected cheeses are: blue and gorgonzola +3.5%; parmesan -7.0%; provolone +8.0%; Romano +2.7%; and Swiss +8.3%. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.1800-3.6675* Gorgonzola : 3.6900-5.8900 : 2.6875-3.3850* Parmesan (Italy) : -0- : 3.5700-5.6600* Provolone (Italy) : -0- : 2.2225-2.4750* Romano (Cows Milk) : -0- : 3.3700-5.5200* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.3050-3.6275 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C Butch.Speth@ams.usda.gov 608.557.7001 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home