MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. October 14, 2015 (REPORT 41) FOREIGN TYPE CHEESE Prices for domestically produced foreign-type cheese are up, while Swiss and imported cheese prices are steady. Demand is steady to increasing as the holidays near. Demand for semi-hard cheese is still high. U.S. production is slightly lower as milk volumes are being used for other dairy products. Stocks are slightly lower. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.2975-3.7850* Gorgonzola : 3.6900-5.8900 : 2.8050-3.5025* Parmesan (Italy) : -0- : 3.6875-5.7775* Provolone (Italy) : -0- : 2.3400-2.5925* Romano (Cows Milk) : -0- : 3.4875-5.6375* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.3050-3.6275 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C Tara.Herbst@ams.usda.gov 608.557.7007 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home