MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. October 07, 2015 (REPORT 40) FOREIGN TYPE CHEESE Domestic foreign type cheese prices are up while Swiss prices are down and imported cheese prices are steady. Semi-hard cheese remains the highest demanded cheese, but sources suggest demand is picking up for other types of imported cheese as the holidays near. Milk volumes abroad have slowed production of cheese internationally. Wholesalers are reporting comfortable stock levels, but are interested in building inventories as sales volumes increase. According to NASS, US Parmesan production during August totaled 24.4 million pounds, 3.4% more than August 2014. Provolone production during August totaled 31.8 million pounds, 7.4% more than a year ago. Romano production during August totaled 4.3 million pounds, 33.7% more than a year ago. Swiss production during August totaled 25.1 million pounds, 10.5% more than a year ago. VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.2400-3.7275* Gorgonzola : 3.6900-5.8900 : 2.7475-3.4450* Parmesan (Italy) : -0- : 3.6300-5.7200* Provolone (Italy) : -0- : 2.2825-2.5350* Romano (Cows Milk) : -0- : 3.4300-5.5800* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.3050-3.6275* Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C Tara.Herbst@ams.usda.gov 608.557.7007 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home