MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. September 23, 2015 (REPORT 38) FOREIGN TYPE CHEESE The market for semi-hard cheeses is still strong, while demand for other foreign-type cheese is steady. Prices, both in the U.S. and abroad, are moving lower. This has not affected demand. Current EU production is slowing as milk intakes for cheese production decrease. Manufacturers are careful not to carry high stock levels. According to ZMB, cheese production from January to July in the EU is slightly higher than year ago levels. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.2400-3.7275* Gorgonzola : 3.6900-5.8900 : 2.7475-3.4450* Parmesan (Italy) : -0- : 3.6300-5.7200* Provolone (Italy) : -0- : 2.2825-2.5350* Romano (Cows Milk) : -0- : 3.4300-5.5800* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.3500-3.6725 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C Tara.Herbst@ams.usda.gov 608.557.7007 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home