MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. September 09, 2015 (REPORT 36) FOREIGN TYPE CHEESE Prices for domestically produced, foreign type cheese are higher. Demand is steady to higher as the holiday season nears. Production remains steady, especially for semi-hard cheeses. Available stocks are maturing. With the currently firm pricing levels, most manufacturers report being comfortable with current stock levels. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.2850-3.7725* Gorgonzola : 3.6900-5.8900 : 2.7925-3.4900* Parmesan (Italy) : -0- : 3.6750-5.7650* Provolone (Italy) : -0- : 2.3275-2.5800* Romano (Cows Milk) : -0- : 3.4750-5.6250* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.3500-3.6725 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C Tara.Herbst@ams.usda.gov 608.557.7007 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home