MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. September 02, 2015 (REPORT 35) FOREIGN TYPE CHEESE Prices for domestically produced foreign type cheese are lower. Current production is meeting current needs. Demand for semi-hard cheeses is increasing, so stocks are decreasing. Spot sales for semi-hard cheeses are limited due to unavailable stocks. Contract negotiations for Q4 are underway. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.2525-3.7400* Gorgonzola : 3.6900-5.8900 : 2.7600-3.4575* Parmesan (Italy) : -0- : 3.6425-5.7325* Provolone (Italy) : -0- : 2.2950-2.5475* Romano (Cows Milk) : -0- : 3.4425-5.5925* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.3500-3.6725 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C Tara.Herbst@ams.usda.gov 608.557.7007 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home