MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. August 19, 2015 (REPORT 33) FOREIGN TYPE CHEESE Foreign type, domestically produced, cheese prices moved higher this week. Most international manufacturers are confused by the strong U.S. prices. The U.S. is finding it hard to export at these pricing levels. International cheese producers are clearing additional milk volumes into cheese and are exporting into the U.S., especially hard cheeses. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.2900-3.7775* Gorgonzola : 3.6900-5.8900 : 2.7975-3.4950* Parmesan (Italy) : -0- : 3.6800-5.7700* Provolone (Italy) : -0- : 2.3325-2.5850* Romano (Cows Milk) : -0- : 3.4800-5.6300* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.3500-3.6725 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C Tara.Herbst@ams.usda.gov 608.557.7007 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home