MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. July 29, 2015 (REPORT 30) FOREIGN TYPE CHEESE Prices for domestic foreign type cheese rebounded from the previous week's decline. Prices for imported and Swiss cheese were unchanged. Demand has weakened, compared to previous weeks, not unexpected for this time of year. Domestic cheese supplies are readily available for nearly all varieties. The favorable foreign currency exchange rates continue to keep the imported cheese market fairly active. European cheese production has declined, due to declining milk production and the desire by cheese makers not to get into an oversupply position. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.2025-3.6900* Gorgonzola : 3.6900-5.8900 : 2.7100-3.4075* Parmesan (Italy) : -0- : 3.5925-5.6825* Provolone (Italy) : -0- : 2.2450-2.4975* Romano (Cows Milk) : -0- : 3.3925-5.5425* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.3075-3.6300 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C rick.whipp@ams.usda.gov 608.557.7004 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home