MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. June 10, 2015 (REPORT 23) FOREIGN TYPE CHEESE Domestic foreign type cheese prices increased significantly this week. Domestic Swiss cheese moved marginally higher following the change in the Class/Component prices. Imported cheese prices held steady. Cheese production in Western European has declined as milk production has moved beyond the seasonal peak and inventories for most cheese varieties are at suitable levels. Demand for foreign type cheeses in the United States remains active. Supplies are readily available for most types of cheese. According to NASS, domestic Parmesan production during April totaled 30.0 million pounds, 20.9% more than April 2014. Provolone production during April totaled 32.0 million pounds, 4.8% more than a year ago. Romano production during April totaled 4.8 million pounds, 25.1% more than a year ago. Swiss production during April totaled 26.2 million pounds, 2.4% more than a year ago. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.2725-3.7600* Gorgonzola : 3.6900-5.8900 : 2.7800-3.4775* Parmesan (Italy) : -0- : 3.6625-5.7525* Provolone (Italy) : -0- : 2.3150-2.5675* Romano (Cows Milk) : -0- : 3.4625-5.6125* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.2800-3.6025* Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C rick.whipp@ams.usda.gov 608.557.7004 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home