MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. June 03, 2015 (REPORT 22) FOREIGN TYPE CHEESE Prices for domestic foreign type cheese increased for the third consecutive week. Prices for imported and Swiss cheese were unchanged. Production for most all domestic varieties continues to be active as milk production is near the seasonal peak in the Northeast and Midwest regions of the United States. European cheese stocks have been replenished and are viewed as normal for this time of year. US cheese importers remain active in the European market, due to fairly good sales and attractive currency exchange rates. Demand for cheese, whether imported or domestic, is steady with good underpinnings from nearly all aspects of foodservice. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.2075-3.6950* Gorgonzola : 3.6900-5.8900 : 2.7150-3.4125* Parmesan (Italy) : -0- : 3.5975-5.6875* Provolone (Italy) : -0- : 2.2500-2.5025* Romano (Cows Milk) : -0- : 3.3975-5.5475* Sardo Romano (Argentine) : 2.8500-4.9300 : -0- Reggianito (Argentine) : 3.2900-4.9300 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.2700-3.5925 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C rick.whipp@ams.usda.gov 608.557.7004 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home