MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. May 06, 2015 (REPORT 18) FOREIGN TYPE CHEESE Prices for domestic foreign type cheese moved higher again this week, while imported cheese prices held steady. Domestic Swiss cheese moved lower following the change in the Class/Component prices. According to NASS, U.S. domestic Parmesan production during March totaled 31.0 million pounds, 21.4% more than March 2014. Provolone production during March totaled 31.6 million pounds, 4.8% less than a year ago. Romano production during March totaled 3.8 million pounds, 1.1% more than a year ago. Swiss production during March totaled 26.6 million pounds, 3.6% more than a year ago. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.1475-3.6350* Gorgonzola : 3.6900-6.4900 : 2.6550-3.3525* Parmesan (Italy) : -0- : 3.5375-5.6275* Provolone (Italy) : -0- : 2.1900-2.4425* Romano (Cows Milk) : -0- : 3.3375-5.4875* Sardo Romano (Argentine) : 2.8500-4.4900 : -0- Reggianito (Argentine) : 3.2900-4.7500 : -0- Jarlsberg-(Brand) : 2.9500-6.2500 : -0- Swiss Cuts Switzerland : -0- : 3.2700-3.5925* Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C rick.whipp@ams.usda.gov 608.557.7004 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home