MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. April 08, 2015 (REPORT 14) FOREIGN TYPE CHEESE Domestic foreign type cheese prices increased this week, while domestic Swiss cheese prices moved substantially lower following the change in the Class/Component prices. Imported cheese prices were unchanged. Retail demand for cheese has slowed following the holiday weekend. Some cheese varieties will likely see a rebound in demand as the weather improves with warmer temperatures. Cheese brokers are maintaining their imported cheese inventories, partially due to the favorable currency exchange rates. According to NASS, U.S. domestic Parmesan production during February totaled 27.6 million pounds, 26.3% more than February 2014. Provolone production during February totaled 28.2 million pounds, 10.6% more than a year ago. Romano production during February totaled 4.5 million pounds, 51.3% more than a year ago. Swiss production during February totaled 23.6 million pounds, 3.2% more than a year ago. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.1150-3.6025* Gorgonzola : 3.6900-6.4900 : 2.6225-3.3200* Parmesan (Italy) : -0- : 3.5050-5.5950* Provolone (Italy) : -0- : 2.1575-2.4100* Romano (Cows Milk) : -0- : 3.3050-5.4550* Sardo Romano (Argentine) : 2.8500-4.4900 : -0- Reggianito (Argentine) : 3.2900-4.7500 : -0- Jarlsberg-(Brand) : 2.9500-6.2500 : -0- Swiss Cuts Switzerland : -0- : 3.3500-3.6725* Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C rick.whipp@ams.usda.gov 608.278.4151 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home