MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. February 11, 2015 (REPORT 6) FOREIGN TYPE CHEESE Domestic foreign type cheese prices moved higher this week, reflecting the increase of the CME Group's weekly average block price. Domestic Swiss cheese prices moved significantly lower following the decline in Class/Component prices last week. Imported cheese prices were unchanged. Retail orders have slowed compared to recent weeks, which is typical for this time of year. The strong U.S. dollar, compared to the Euro, continues to make European cheeses very price competitive with many U.S. cheese varieties. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.3800 : 2.0725-3.5600* Gorgonzola : 3.6900-6.4900 : 2.5800-3.2775* Parmesan (Italy) : -0- : 3.4625-5.5525* Provolone (Italy) : -0- : 2.1150-2.3675* Romano (Cows Milk) : -0- : 3.2625-5.4125* Sardo Romano (Argentine) : 2.8500-4.4900 : -0- Reggianito (Argentine) : 3.2900-4.7500 : -0- Jarlsberg-(Brand) : 2.9500-6.2500 : -0- Swiss Cuts Switzerland : -0- : 3.9900-4.3125* Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100C rick.whipp@ams.usda.gov 608.278.4151 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home